Orange Jubilee
By: Kitch-N-Chik
Published: Saturday, December 26, 2009 - 12:04am

Ingredients




1 can (12-oz) frozen orange juice
1 1/2 cups Milk
1 1/2 cups Water
1/4 -(up to)
1/2 cup Sugar, to taste
1 1/2 teaspoons Vanilla extract
15 Ice cubes
Orange slices and mint leaves for garnish

Preparation

1 Place all ingredients in blender excspt ice cubes for 15 to 20 seconds. 2 Slowly add ice cubes, a few at a time, until slushy. Refrigerate until ready to serve. Good for morning meetings or before a brunch. 3 Yield: 6 to 8servings.