Orange Jubilee

Ingredients

1 can (12-oz) frozen orange juice
1 1/2 cups Milk
1 1/2 cups Water
1/4 -(up to)
1/2 cup Sugar, to taste
1 1/2 teaspoons Vanilla extract
Orange slices and mint leaves for garnish

Preparation

1
Place all ingredients in blender excspt ice cubes for 15 to 20 seconds.
2
Slowly add ice cubes, a few at a time, until slushy. Refrigerate until ready to serve. Good for morning meetings or before a brunch.
3
Yield: 6 to 8servings.

Tools

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Yield:

6.0 servings

Added:

Saturday, December 26, 2009 - 12:04am

Creator:

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