Peach Sauce
By: Anonymous
Published: Saturday, February 13, 2010 - 1:42am

Ingredients




1 can Peaches - (16 oz) drained
Brandy to taste
Butter to taste (optional)

Preparation

1 Puree the peaches in blender or food processor. Heat up in small saucepan and thin with brandy to taste; reduce to thicken if you wish; at last moment add some butter to give sauce a glazed look and spoon over cake. 2 This recipe yields 2 cups of sauce.