Peach Barbecue
By: Leah Rodrigues
Published: Wednesday, March 3, 2010 - 12:09am

Ingredients




1 cup peach puree
 cup ketchup
 cup Vinegar
 cup Brown Sugar, Packed
1 Clove Garlic, Minced
1 tablespoon Worcestershire Sauce
1/2 teaspoon Ginger, Ground
1/4 teaspoon Mace, Ground
1 teaspoon Onion Salt

Preparation

1 Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. 2 Makes about 1 1/2 cups of sauce, 3 (enough for 2 lbs of hot dogs). 4 97