Fish Paste
By: Anonymous
Published: Friday, February 12, 2010 - 1:56am

Ingredients




2 pounds Any white fish *
2 tablespoons Dry sherry
2 tablespoons Light soy sauce
2 Green onions, chopped
1 piece fresh ginger, grated
1 tablespoon Sesame oil
1 Egg
Salt and pepper to taste

Preparation

1 Carefully remove all bones from the whitefish. 2 Place the fish pieces in a food processor, grind to a smooth paste. 3 Scrape the paste into a bowl and add the other ingredients. 4 Mix them in carefully to complete. 5 Makes 1-3/4 lbs. 6 * If you put in a piece of salmon it will add great flavour! 7 NOTES : The paste below is not a Scottish dish; it's Chinese. It's included because Scotch Toast calls for it and most of the commercial fish or 'bloater' pastes available are mediocre. Scottish cooking has a long tradition of borrowing from other cultures and this recipe is being borrowed from China because it's easily made, versatile, has no fishy flavour and most importantly, is delicious!