Gluten Free Cracker Crust Chicken Fingers
By: GlutenFreeBetsy
Published: Sunday, February 12, 2012 - 11:13am

Ingredients




2 boneless, skinless chicken breasts sliced into 1" strips
1 egg
1/2 cup gluten free crackers
1/4 cup gluten free Seneca Crisp Onions
salt and pepper
1 tsp coconut or olive oil

Preparation

1 Preheat oven to 400 degrees. 2 In a blender or food processor, blend crackers, onions, salt and pepper to a crumb consistency.  Pour into a shallow bowl. 3 Scramble egg in a separate shallow bowl to make an egg wash. 4 Preheat a skillet and coat with 1 tsp oil. Coat chicken strips with egg and dredge in the crumbs, coating them completely. 5 Pan fry chicken for a 5 minutes on each side and then remove from skillet and place on a foil lined cookie sheet and bake for 10 - 15 minutes. 6 Serve with your favorite gluten free dipping sauces and enjoy!

About

Simple gluten free chicken fingers recipe.