Oven Fried Chicken
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 5:22pm

Ingredients




2 chickens (cut up)
Marinade:

1/4 cup olive oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1 teaspoon sugar
Coating for chicken:

1 cup buttermilk
1 cup old fashioned oats
1 cup corn flakes
1 cup Italian seasoned bread crumbs
1 teaspoon ground black pepper
1 tblsp  dried oregano
1 tblsp dried basil

Preparation

1 Place chicken in marinade for 1 hour or as long as over night.  The longer the better! 2 Preheat the oven to 350 degrees: 3 In a food processor combine the corn flakes, bread crumbs and oats and seasonings. Give a few good chops. 4 In an 8 x 8 baking dish place the buttermilk and in another 8 x 8 baking dish place the bread crumb mixture. 5 Dip the marinated chicken first in the buttermilk and then in the bread crumb mixture.  Place chicken in a baking dish and drizzle a little olive oil over each piece of chicken. 6 Bake for 35 – 40 minutes.

About


This dish is so satisfying and so good I hope you will like it as much we all did.
Enjoy!