Lemon Queens
By: Anonymous
Published: Wednesday, February 24, 2010 - 12:59am

Ingredients




1/4 pound butter
Yolks 4 eggs
1/2 pound sugar
5 ozs. flour
Grated rind 1 lemon
1/4 teaspoon salt
3/4 tablespoon lemon juice
1/4 teaspoon soda (scant)
Whites 4 eggs

Preparation

1 Cream the butter, add sugar gradually, and continue beating. Then add grated rind, lemon juice, and yolks of eggs beaten until thick and lemon-colored. Mix and sift soda, salt, and flour; add to first mixture and beat thoroughly. Add whites of eggs beaten stiff. Bake from twenty to twenty-five minutes in small tins.