Cinnamon Pinwheel Scones
By: Hana Turner
Published: Sunday, October 31, 2010 - 1:28am

Ingredients




3 cups plain flour
6 teaspoons baking powder
1/4 teaspoon salt
50 grams butter
1 cup milk
Topping:
1/4 cup brown sugar
1 teaspoon cinnamon
50 grams soft butter or margarine

Preparation

1 Collect all equipment and ingredients before starting to cook. 2 Preheat oven to 220°C. 3 Sift flour, baking powder and salt into a bowl. 4 Cut or rub in butter into flour mixture until it resembles fine breadcrumbs. 5 Add milk and mix quickly to a soft dough with a knife. 6 Lightly knead the dough. 7 Roll out dough into a rectangle 1 cm thick. 8 Mix the brown sugar, cinnamon and butter/margarine together. 9 Spread butter mix over the surface of the dough. 10 Starting from the long edge, roll the dough into a log. 11 Cut the log into 2 cm pieces 12 Place each scone, cut side up on the baking tray. 13 Bake for 10-12 minutes until the scones are cooked and golden brown.