Peppermint Dessert
By: Anonymous
Published: Saturday, February 13, 2010 - 2:24am

Ingredients




cup Graham Cracker Crumbs
3 tablespoons Butter
2 cups Whipped Cream
2 cups Marshmallows
cup Chopped Pecans
cup Crushed Peppermint Candies

Preparation

1 Combine graham cracker crumbs and butter. Spread half of the crumb mixture in the bottom of an 8-inch square baking dish. 2 Combine remaining ingredients and spread over the layer of crumbs. 3 Top with remaining crumbs. Refrigerate for 6 to 24 hours before serving.