Almond-Fudge Ice Cream
By: Anonymous
Published: Sunday, December 6, 2009 - 12:12am

Ingredients




1 1/2 cups Sugar
1/2 cup Cocoa
1/4 teaspoon Salt
1 quart Milk
2 lrg Eggs
3 cups Whipping cream
3/4 cup Slivered almonds, toasted and chopped
1/2 teaspoon Almond extract
Toasted slivered almonds

Preparation

1 Combine first 3 ingredients in a large saucepan. Combine 2 cups milk and eggs, and whisk into sugar mixture. Cook over medium heat, whisking constantly, 10 minutes or until mixture thickens and coats a metal spoon. 2 Whisk in remaining 2 cups milk; cool completely. 3 Combine milk mixture, whipping cream, chopped almonds, and extract in freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. 4 Spoon into a 13 x 9 inch pan; cover and freeze. Let stand 10 minutes. 5 Garnish, if desired. 6 Makes 2 quarts.