Mini Cinnamon Christmas Tree Rolls
Total Steps
2
Ingredients
8
Tools Needed
1
Ingredients
- 1 tablespoon milk
- red and green candies
- 0.75 cup powdered sugar
- 2 tablespoon raisins(optional)
- 0.5 teaspoon cinnamon
- 2 tablespoon sugar
- 2 tablespoon margarine softened
- 1 can refrigerated crescent rolls
Instructions
Step 1
<a href="/technique/H3S4YV46/preheat-oven">Preheat oven</a> to 350 . Unroll crescent <a href="/technique/LTNN8R88/roll">roll</a> dough into one large rectangle. <a href="/technique/K4VJ7RZ7/seal">Seal</a> perforations. Spread margarine evenly over dough. Combine sugar and cinnamon. Sprinkle evenly over dough. Sprinkle raisins over sugar cinnamon mixture. <a href="/technique/LTNN8R88/roll">Roll</a> up rectangle tightly, starting from longest side. <a href="/technique/XZBDDD5G/cut">Cut</a> <a href="/technique/LTNN8R88/roll">roll</a> into 22 <a href="/technique/3JDX2Q84/slice">slices</a>.
Step 2
Place <a href="/technique/3JDX2Q84/slice">slices</a> <a href="/technique/XZBDDD5G/cut">cut</a> side down on <a href="/technique/RNT367Z2/baking">baking</a> stone. Begin with one <a href="/technique/3JDX2Q84/slice">slice</a> at <a href="/technique/R34ZSY3M/top">top</a>, then two <a href="/technique/3JDX2Q84/slice">slices</a> for the second row, then three for the third row, etc., until you have a bottom row made up of 6 <a href="/technique/3JDX2Q84/slice">slices.</a> Place remaining <a href="/technique/3JDX2Q84/slice">slice</a> centered under last row of 6 <a href="/technique/3JDX2Q84/slice">slices</a> for a tree stem. <a href="/technique/RNT367Z2/bake">Bake</a> for 20 - 25 minutes. <a href="/technique/3BL7DPJ8/glaze">Glaze</a> <a href="/technique/FVYNJCCW/warm">warm</a> <a href="/technique/LTNN8R88/roll">rolls.</a> Decorate with candies for a festive tree.