Cappuccino Cake
By: Anonymous
Published: Thursday, December 3, 2009 - 12:28am

Ingredients




5 eggs, separated, at room temperature
Confectioners' sugar
1/2 cup whipped cream
9 ounces pkg. cream cheese, softened
1 tablespoon milk
1/2 teaspoon vanilla extract
1 sq. semisweet chocolate, coarsely grated
Espresso Butter Cream
Coffee bean candies
ESPRESSO BUTTER CREAM

Preparation

1 In cup mix 2 tablespoons got tap water and 2 teaspoons instant espresso coffee powder until coffee dissolves; set aside. In large bowl, with mixer at low speed, beat 2 cops confectioners' sugar and 1 cup butter on butter (2 sticks), softened, until just mixed. Increase speed to high; beat until light and fluffy. With mixer at medium speed, gradually beat in 2 egg yolks and espresso coffee mixture until smooth.