White Chili With Chicken (Healthy and Hearty!)
3 Large Chicken Breasts (poached or roasted and pulled)
1 Medium Yellow Onion, Diced
4 cloves Garlic, Minced
4 cans Cannellini Beans, Drained and Rinsed
6 cups Chicken Broth
2 wholes Jalapeno, Sliced (1 if you want less heat)
1 teaspoon Ground Cumin
Grated Monterey Jack, To Taste
In a dutch oven over medium-high heat, saute onions and garlic for 2 minutes.
Add chopped green chilies, then rinsed beans.
Add shredded chicken.
Cook for an additional ten minutes until thick.