Hunan Beef
By: Anonymous
Published: Sunday, December 13, 2009 - 11:58pm

Ingredients




2 cups broccoli florets
2 tablespoons cooking oil
2 teaspoons minced garlic
4 smalls dried red chilies
1 teaspoon cornstarch dissolved in 2 teaspoons water
2 tablespoons soy sauce
2 teaspoons cornstarch
1 tablespoon Chinese rice wine or dry sherry
3/4 pound flank steak, thinly sliced across the grain
3 tablespoons Chinese black vinegar or balsamic vinegar
1 tablespoon soy sauce
1 tablespoon Chinese rice wine or dry sherry
2 teaspoons sugar
2 teaspoons chili garlic sauce
1 teaspoon sesame oil





Preparation

1 1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

WHICH INGREDIENTS ARE THE MARINADE INGREDIENTS??? 2 2. Combine sauce ingredients in a bowl.

WHICH INGREDIENTS ARE FOR JUST THE SAUCE 3 3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender-crisp, 2 to 3 minutes; drain. 4 4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. 5 5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. 6 Hunan Beef 7 


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Preparation

 1  1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.

WHICH INGREDIENTS ARE THE MARINADE INGREDIENTS???  2  2. Combine sauce ingredients in a bowl.

WHICH INGREDIENTS ARE FOR JUST THE SAUCE  3  3. Place broccoli in a large pot with 1 inch of boiling water. Boil until tender-crisp, 2 to 3 minutes; drain.  4  4. Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and chilies and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes.  5  5. Add broccoli and sauce to wok; bring to a boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens.  6  Hunan Beef 7

About


NEED TO KNOW HOW FAR DOWN THE MARINADE INGREDIENTS GO AND WHICH INGREDIENTS ARE THE SAUCES. PLEASE...THANK YOU!!