Christmas Prawns and Spinach Filo Rolls in Philadelphia Cheese
By: Blackswan
Published: Monday, December 17, 2018 - 6:24pm

Ingredients




2 dozens Medium Prawns
8 Filo Pastry Sheets
250g Spinach
250 Philadelphia Cream Cheese
50g Bacon Bits
1 Beaten Egg
¼ slab Butter ( melted )
Salt and Pepper to Taste
Wild Rocket Salad
60g Wild Rocket or Arugula
1 dozen Cherry Tomatoes
1 tbsp Corn Kernels
3 tbsp Citrus Salad Dressing

Preparation

1 Wash spinach thoroughly, dispose the roots and cut the rest into bite-size length. 2 Remove prawn head and shells, and devein. Rinse and dice. Add seasonings and mix well. 3 Add Philadelphia cheese to prawns. 4 Add eggs and mix well. 5 Throw in vegetables and mix well. 6 Lastly, add in bacon and mix thoroughly. 7 Remove filo sheets from packaging. To keep them from drying up, place a clean wet cloth on top to cover. 8 Divide the 18 filo sheets into 4 parts, then cover them. 9 Take out 1 sheet and brush melted butter on it. 10 Do the same for the other 3 and stack them up. Scoop the fillings onto the layered sheets. 11 Roll it and then tie the both ends with a string. Grease the baking tray, place the filo roll in one by one and cover with a cling wrap to prevent drying. Do the same for the rest. Preheat oven at 180°C. I’m using a convection oven. Bake for about 10 – 15 minutes or till golden brown. 12 Mix the salad ingredients and seasonings together. Place them onto serving plate. Transfer the Filo rolls onto plate. Remove the strings ( optional ) and serve your Christmas Prawns and Spinach Filo Rolls in Philadelphia Cheese hot!

About

Wrapped with cheesy delicious fillings, these Prawns & Spinach Filo Pastries make a great Christmas treat!