Chicken Kabobs - For The Grill
By: Anonymous
Published: Saturday, December 12, 2009 - 11:59pm

Ingredients




8 slices bacon, cut in half
4 chicken breast halves, skinned
boned
1 (15 ½ oz.) can unsweetened pineapple chunks
1 lg. onion
2 lg. green peppers
16 cherry tomatoes
1/2 cup white wine
3 tablespoons Worcestershire sauce
1/8 teaspoon black pepper

Preparation

1 Cook bacon for 1-3 minutes or until transparent. Drain and set aside. Cut each chicken breast into 4 strips. Drain pineapple chunks, reserving juice. Combine chicken, pineapple chunks, bacon, onions, green pepper and cherry tomatoes in a shallow dish. 2 Combine 1/2 cup reserved pineapple juice and remaining ingredients and stir. Pour marinade over mixture. Cover. Chill at least 8 hours, stirring often. 3 Drain and reserve marinade. Wrap a piece of bacon around each piece of chicken. Alternate chicken with vegetables on skewers. Grill about 6 inches from medium hot coals for 20 minutes or until done, turning and basting often with reserved marinade. (4 servings.)