Peppered Goat Cheese Log Sliders
By: Corrinne
Published: Wednesday, May 19, 2010 - 1:00pm

Ingredients




11 ounces Chavrie® Goat log
3 tablespoons Tellicherry peppercorns (cracked)
1 pound Ground Lean Beef (Sirloin or Chuck)
12 inches ea. Mini Brioche rolls (split  half)
4 ea. Plum Tomatoes
Salt and pepper to season

1 bu. Watercress
1 tablespoon Extra virgin Olive oil

Preparation

1 Sprinkle cracked peppercorns on parchment paper and roll the Chavrie® Goat log in the peppercorns to evenly coat the exterior and refrigerate 2 With a 1 ½ oz. scoop separate the ground beef into 12 scant portions and hand form patty’s and refrigerate 3 Pre heat a grill to high 4 Slice the plum tomatoes in ½ inch slices set aside 5 Slice the Chavrie® Goat Log in ½ inch slices place on a sheet tray and refrigerate 6 Season the burgers with salt and pepper and grill for 2 minutes on each side 7 To assemble the slider lay out all the bottoms of the brioche rolls 8 Begin the stacking process by placing a cooked burger on each roll , top with Chavrie ® Goat log slice , plum tomato slice , watercress and drizzle with olive oil and top with roll 9 Serve warm 10 Serving Suggestion: 11 Serve as an appetizer or serve (2) with matchstick potatoes as a light lunch with Heineken beer