Shrimp & Scallop Scampi
By: Anonymous
Published: Friday, December 4, 2009 - 12:40am

Ingredients




1/2 pound lg. shrimp
1/2 pound sea scallops
2 tablespoons butter
1 garlic clove
1/4 teaspoon salt
1 sm. tomato, diced
1 teaspoon chopped parsley

Preparation

1 1. Shell and devein shrimp; rinse with running cold water. Rinse scallops and pat dry. 2 2. In 10" skillet over medium heat, in hot butter, cook garlic 2 minutes, stirring occasionally. Increase heat to high; add shrimp, scallops, salt and cook 4 to 5 minutes until shrimp turns pink and scallops are tender. Add tomato and heat through. 3 3. To serve, spoon shrimp mixture onto warm platter. Garnish with parsley sprigs.