Pancake Bread

I was running short of flour the other day but I though I had three cups and started a loaf of <a href="/technique/482ZKJDV/bread">bread.</a> Well I found I only had slighly more then 2 cups. So I added a cup of pancake <a href="/technique/7S3QCKWK/mix">mix</a> (mostly flour right?) I got a real interesting loaf of <a href="/technique/482ZKJDV/bread">bread</a>, it smelled and <a href="/technique/WDCS6JL5/tasted">tasted</a> like fresh pancakes. So if you like pancakes try it sometime, just <a href="/technique/W5QQLYTM/substitute">substitute</a> 1 cup of pancake <a href="/technique/7S3QCKWK/mix">mix</a> for one of the three cups of flour called for in a white <a href="/technique/482ZKJDV/bread">bread</a> recipe.