Jammin' Jamaican Salmon
Serving Ideas : Hot cooked rice and tropical fruit salad. NOTES : If desired, substitute 1 1/2 tsp. Caribbean Jerk Seasoning for seasoning mixture.
Total Steps
2
Ingredients
6
Tools Needed
1
Ingredients
- 0.25 teaspoon Pumpkin Pie Spice
- 0.5 teaspoon Brown Sugar
- 0.5 teaspoon Italian Herb Seasoning
- 1.0 teaspoon Cajun/Creole Seasoning
- 1.5 pound Salmon Fillet
- 1 1/2 teaspoon Caribbean Jerk Seasoning(optional)
Instructions
Step 1
Rinse fish and pat <a href="/technique/RF7SRX43/dry">dry.</a> In small bowl, combine remaining ingredients. Place fish, skin-side down, on rack of foil-lined broiler pan. <a href="/technique/DYM522S6/rub">Rub</a> <a href="/technique/MYJ2HRB7/seasoning">seasonings</a> over <a href="/technique/R34ZSY3M/top">top</a> of fish. Broil 6 inches from <a href="/technique/XZFHRHHF/heat">heat</a> source for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through.
Step 2
To <a href="/technique/2V2PRWTZ/grill">Grill:</a> Place fish skin-side down on grid over hot coals. Cover and <a href="/technique/2V2PRWTZ/grill">grill</a> for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through.