Jammin' Jamaican Salmon
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 pounds Salmon Fillet
1 teaspoon Cajun/Creole Seasoning
1/2 teaspoon Italian Herb Seasoning
1/2 teaspoon Brown Sugar
1/4 teaspoon Pumpkin Pie Spice

Preparation

1 Rinse fish and pat dry. In small bowl, combine remaining ingredients. Place fish, skin-side down, on rack of foil-lined broiler pan. Rub seasonings over top of fish. Broil 6 inches from heat source for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through. 2 To Grill: Place fish skin-side down on grid over hot coals. Cover and grill for 8 to 10 minutes (10 minutes per inch of thickness) or until fish is opaque all the way through.

About


Serving Ideas : Hot cooked rice and tropical fruit salad. NOTES :  If desired, substitute 1 1/2 tsp. Caribbean Jerk Seasoning for seasoning mixture.