Orange Pepper –carrot Soup
By: Lady Catherine ...
Published: Tuesday, February 9, 2010 - 8:58am

Ingredients




4 orange bell peppers
3 tablespoons olive oil
1 teaspoon curry powder
2 bay leaves
1 large onion – sliced
1 cup carrots
5 cloves garlic – crushed & chopped
5 cups of chicken broth
1/4 cup chopped cilantro
1/2 jalapeño – sliced thin with seeds
2 tablespoons lemon juice

Preparation

1 Place the orange peppers in a food processor and chop until smooth. 2 In a saucepan heat the olive oil with the onion, garlic, bay leaves, carrots, jalapeño and curry. Stir and cook until the onions are clear. 3 Add the chicken broth, the peppers from the food processor. Add the cilantro. Simmer on low for 25 – 30 minutes.  Add the lemon juice and stir.

About


This soup has an exotic taste and is so good!
Enjoy, Cook and Stir with Love,
Catherine