Spanish Baked Eggs
By: Andie Mitchell
Published: Monday, January 4, 2010 - 11:57pm

Ingredients




 cup butter
 cup chopped onions
 cup chopped celery
4 tablespoons flour
1 qt. canned tomatoes
Pepper, garlic and salt
1 tablespoon sugar
6 eggs, hard boiled
1/2 cup buttered bread crumbs





Preparation

1 Saute celery and onions in butter until soft. Add flour, then tomatoes, seasonings and sugar. Cook until thickened. Place in casserole and arrange the six eggs (12 halves) on top. Cover with buttered crumbs and bake at 425 degrees for 10 to 15 minutes. 


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Preparation

 1  Saute celery and onions in butter until soft. Add flour, then tomatoes, seasonings and sugar. Cook until thickened. Place in casserole and arrange the six eggs (12 halves) on top. Cover with buttered crumbs and bake at 425 degrees for 10 to 15 minutes.