Punjabi Mutton Biryani
By: miansari66
Published: Saturday, June 4, 2011 - 4:41am

Ingredients




3/4 kilogram Mutton
1/2 kilogram Rice Bamati (soaked in water)
1 cup Oil
3 Onion chopped
3 Tomatoes chopped
1 cup Yoghurt
2 teaspoons Ginger crushed
2 teaspoons Garlic crushed
1 tablespoon Garnish: ¼ chopped onion and oil
1 teaspoon Red Chilli powder
2 teaspoons Salt
25 Black pepper whole 
2 Cardamom brown whole
12 Cardamom green whole
4 Cinnamon sticks
2 Tez Patta (Bay leaves)
1 teaspoon Kashmiri Caraway whole
1 Coriander whole teasppon
4 Badiani phool (star aniseed) whole

Preparation

1 Fry onion in oil till golden brown. 2 Now add ginger, garlic, Mutton, tomatoes, Yoghurt and all spices and fry for 5-10 minutes. 3 Then add 2 cup water and cook on medium flame till mutton is tender. 4 Now add 2 cup water and drained and soaked rice and cook till Rice is nearly cooked (Aek Kanni rehnay tak). 5 Lower the flame, take 1 table spoon oil in a frying pan and saute 1/4 onion in it and pour over the prepared dish. 6 Simmer for 10-15 minutes. 7 Delicious Punjabi Biryani is ready 8 Serve with Salad and Raita. 9 Mood: creative

About


Punjabi Mutton Biryani is a new addition in the line of Biryani. Very tasty, eye appealing and fragerant but less spicy. The term Punjabi Biryani and its formulation and recipe is solely developed at my kitchen with full Punjabi touch.