Perfect Prime Rib for Christmas Dinner
By: Kyle Dalakas
Published: Monday, December 17, 2018 - 4:42am

Ingredients




• One 7 to 8 pound Standing Rib Roast
• 2 Tablespoons Sea Salt
• 2 Tablespoons Black Pepper
• 2 Tablespoons Oregano
• 2 Teaspoons Garlic Powder

Preparation

1 Remove standing rib roast from packaging and let stand at room temperature for 30 minutes. 2 With a sharp knife, cut slits crosswise, about 1/4″ deep throughout the roast. 3 In a small bowl, mix seasonings together and liberally rub the roast. 4 Preheat oven to 450 degrees. 5 Place roast in roasting  pan and cook for 20 minutes to brown the outside. 6 Turn heat to 325 degrees and cook 12 minutes per pound. 7 Medium rare registers 120 degrees.  Let stand for 10 minutes. Slice and serve.

About

Perfect Prime Rib is a Christmas Feast!