Wasabi Mousse
By: Anonymous
Published: Sunday, February 14, 2010 - 9:09am

Ingredients




teaspoon Wasabi powder
cup Heavy cream
Salt to taste
Lemon juice to taste

Preparation

1 In a medium bowl, whisk the wasabi powder into the heavy cream. Lightly season with salt and drops of lemon juice. Whisk until mixture is stiff. 2 This recipe yields 1/2 cup of mousse.