Total Steps
3
Ingredients
5
Tools Needed
4
Ingredients
- 1.25 cup blueberries, blackberries, & raspberries
- 1 tablespoon lemon juice
- 1 pint low-fat buttermilk
- 0.75 cup sugar
- 0.25 teaspoon ground cardamom(optional)
Instructions
1
Step 1
Purée berries in a food processor, then <a href="/DYM522S6">rub </a>through a fine strainer into a medium bowl. Discard solids. <a href="/DRM2WPZ4">Stir </a>in remaining ingredients.
2
Step 2
<a href="/YCPJKCW5">Freeze </a>mixture in an <a href="/RP8LCDPZ">ice </a><a href="/R3P5MM3Z">cream </a>maker according to manufacturer's directions.
3
Step 3
Transfer to an airtight container and <a href="/YCPJKCW5">freeze </a>until firm enough to <a href="/G463W56J">scoop,</a> at least 4 hours and up to 2 weeks.
Tools & Equipment
Ice cream maker
Scoop
Strainer
Food processor