Tripple Berry Buttermilk Sherbet
By: Katie's Cucina
Published: Monday, July 19, 2010 - 7:20am

Ingredients




1 1/4 cups (6 oz.) each blueberries, blackberries,& raspberries
1 tablespoon lemon juice
1 pint low-fat buttermilk
3/4 cup sugar
1/4 teaspoon ground cardamom (optional)

Preparation

1 Purée berries in a food processor, then rub through a fine strainer into a medium bowl. Discard solids. Stir in remaining ingredients. 2 Freeze mixture in an ice cream maker according to manufacturer's directions. 3 Transfer to an airtight container and freeze until firm enough to scoop, at least 4 hours and up to 2 weeks.