Greens With Carrots and Feta Cheese and Brown Rice
By: Bunny
Published: Thursday, March 24, 2011 - 9:14pm

Ingredients




2 carrots, shredded
2 bunchs dark leafy greens (kale, collard greens or 1/2 red onion, finely chopped
1/4 teaspoon sea salt
1/2 teaspoon ground black pepper
1/4 pound feta cheese, crumbled
1 package (20- ounce) 365 Everyday Value frozen Organic Whole Grain Brown Rice, prepared a

Preparation

1 Put carrots, greens, onions, 1/4 cup water, salt and pepper into a large, deep skillet and toss well. Cover and cook over medium heat, tossing once or twice, until greens are wilted and tender, 10 to 15 minutes. Toss with feta cheese and spoon over brown rice.

About


Nutrition Value
Per serving: 310 calories (70 from fat), 8g total fat, 4.5g saturated fat, 25mg cholesterol, 530mg sodium, 50g total carbohydrate (6g dietary fiber, 3g sugar), 11g protein

Comments:
Bunny

Absolutely Delish and quick to make!!