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Hearty Vegetable Beef and Black Bean Soup
Kristi Rimkus
8 servings
BeginnerThis healthy soup is a terrific way to stretch your grocery dollars.
Total Steps
3
Ingredients
14
Tools Needed
2
Ingredients
- 1 small onion
- 2 tablespoons olive oil
- 2 cups celery
- 2 cups carrots
- 4 cloves garlic
- 1 pound extra lean ground beef
- 2 large bay leaves
- 1 tablespoon fresh minced thyme
- 2 tablespoons fresh minced marjoram or oregano
- 1 tablespoon Worcestershire sauce
- 6 cups low sodium beef broth
- 3 cups low sodium black beans
- sour cream
- parsley
Instructions
1
Step 1
<a href="/XZFHRHHF">Heat </a>a dutch oven over medium <a href="/XZFHRHHF">heat </a>with olive oil. Add onion, celery, carrots, and garlic. Cook for 8 – 10 minutes until softened. Add <a href="/5YGQYH5K">ground </a>beef and cook until beef is cooked through – about 5 minutes.
2
Step 2
Add remaining ingredients EXCEPT <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream </a>and parsley. Reduce <a href="/XZFHRHHF">heat </a>to medium low and <a href="/GFSF4J5F">simmer </a>for 20 minutes.
3
Step 3
<a href="/Y6MVNCHX">Serve </a>with <a href="/3JV6BKBV">sour </a><a href="/R3P5MM3Z">cream </a>and parsley.
Tools & Equipment
Dutch oven
Stove