Strawberry Cream Cheese Danish
By: Marybeth
Published: Sunday, May 6, 2012 - 2:06pm

Ingredients




Danish:
2 Tubes - Pillsbury Butter Flaky Crescent Rolls
1 Can - Wilderness Strawberry Pie Filling
2 Tbs. - Butter (melted)
Filling:
1 8 oz - Cream Cheese (soft)
1/2 C. - Powder Sugar
1/4 C. - Milk

Preparation

1 Separate the dough into eight rectangles.  Seal the perforations.  Using a pastry brush spread the butter over the rolls.  Roll up the dough from the long side: pinch the edges to seal.  Hold one end of the dough loosely coil into a circle.  Make an indentation in the center with your fingers and create a crater for the filling and fruit. 2 In a mixing bowl add the cream cheese, powder sugar and milk.  Mix until fully, blended and smooth.  Place about 1/2 tbs. of cheese filling into the center of the Danish, then top with about 1/2 tbs. of strawberry filling.  Bake these for about 15-18 minutes or until golden brown. Once cool you can serve them plain, drizzle with a powder sugar glaze, or add a little more milk to the cheese filling to thin it out and drizzle across the danish.

About

Strawberry Cream Cheese Danish... A light flaky pastry filled with cream cheese and strawberries.