Honey Crisp Crunch Top Apple Pie
By: Zomppa
Published: Sunday, October 17, 2010 - 6:28am

Ingredients




(modified from Paula Deen’s recipe at www.foodnetwork.com)
Ingredients for filling:
2 doughs for a 9- inch pie
1/2 cup of sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
of salt
5 Honey Crisp apples, peeled and sliced thinly
14 oz unsweetened applesauce
1 tablespoon lemon juice
Ingredients for crunch topping:
3 tablespoons all-purpose flour
1 tablespoon brown sugar
of salt
1 tablespoon of room temp butter

Preparation

1 Line the pie pan with dough 2 Combine sugar, flour, cinnamon and salt 3 Add in apples, applesauce and lemon juice 4 Spoon the mixture into the pie pan 5 Top the pie with the other dough, either making your own designs or criss-crossing 6 Make the crunch topping by mixing together all ingredients with a fork until crumbly and then sprinkle over the crust 7 Bake at 425 for 10 minutes, then reduce to 350 and bake for 45 minutes or until the crust is a golden brown

About


Ojibwe tradition of harvesting wild rice and two recipes to make everyone go wild! http://tinyurl.com/2v4w5bk