Tipsy Arnold Palmer
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 5:23pm

Ingredients




2 large tea bags for iced tea
1/2 cup boiling water
8 fresh mint sprigs
4 cups lemonade made from frozen concentrate
1/2 cup vodka
Ice cubes
8 lemon slices

Preparation

1 Place tea bags in medium bowl. Add 1/2 cup boiling water. Let steep 4 minutes. Discard tea bags. Place mint sprigs in large pitcher; mash with muddler or handle of wooden spoon until slightly bruised. Pour in tea, lemonade, and vodka. DO AHEAD Can be made 1 day ahead. Cover and chill. 2 Fill 8 highball glasses with ice. Divide sweet tea among glasses. Garnish with lemon slices.

About


You can substitute one cup Sweet Tea Vodka for the vodka and tea if you have it. By Fred Thompson of Bon Appetit Magazine.