Classic Bruschetta
By: Anonymous
Published: Thursday, February 11, 2010 - 7:05pm

Ingredients




2 tomatoes peeled, seeded,
and finely diced
4 anchovy fillets
(2 of them finely chopped)
2 salted capers rinsed, dried,
and roughly chopped
1 garlic clove finely chopped
2 fresh basil leaves torn small pieces
teaspoon dried oregano
2 thick slices country bread
Freshly-ground black pepper to taste
Salt if necessary
2 tablespoons extra-virgin olive oil

Preparation

1 Place the diced tomato, the finely chopped anchovies, and the capers in a bowl. Add the garlic, basil, and oregano. Season with pepper and with salt if necessary (the salt in the anchovies might be sufficient). Stir in the extra virgin olive oil. 2 Toast the bread and spread the tomato mixture and top with remaining anchovies. 3 This recipe yields 2 servings. 4 Comments: Serve with Wolfgang Puck's Creamy Chicken or Thick Country Vegetable Soup.