Traditional Greek Salad


For 2 portions:
1 cucumber
3 middle-sized tomatoes
1 red or green pepper
200 g (about 1 cup) Feta cheese
4 lettuce leaves
A handful of Kalamata olives
1 red onion
1 tablespoon dry oregano
sea salt
extra virgin olive oil


Dice the cucumber, pepper and tomatoes in a bowl and season them with finely grated sea salt and olive oil. Take two plates and lay two lettuce leaves in each. Separate the vegetables in the plates.
Slice the onion finely and put it on top of the plates.
Put equal amount of Kalamata olives in both portions.
Dice the cheese and put it on top of the two salads.
Sprinkle oregano all over the full plates and drizzle a little more olive oil on top.
This amount of salad will be enough for two full-grown people to feed well. Enjoy!


The traditional Greek Salad is a fresh, tasty and sating meal, which is wonderful for consuming plain or as garnish of main course dishes. It contains a range of crunchy and juicy vegetables, as well as herbs and traditional Greek Feta cheese. A mouthful experience, which will totally satisfy your taste. The salad can be consumed with chilled white wine with anise scents, or with the original Greek anise drink Ouzo. Enjoy!


Friday, February 28, 2014 - 2:23am


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