Chicken Biryani
By: Emily Martin
Published: Thursday, December 17, 2009 - 11:58pm

Ingredients




1 chicken
400 gm pulso rice
250 gm tomato
250 gm onion
50 gm garlic
50 gm ginger
50 gm green chilies
35 gm (½ bunch) coriander leaves
2 gm (½ tsp.) turmeric
3 gm cinnamon, cardamom
1 cloves
1509 gm fat (pure ghee)
25 gm salt
800 mls water

Preparation

1 Clean and joint chicken. Put into a pressure cooker with half the water, turmeric and salt. After pressure is built up, cook for 3 minutes. Cool and open, 10 minutes. 2 Wash and drain rice. Grind together ginger and garlic. Slice onion and quarter tomatoes. Heat fat. Add whole garam masala. Add sliced onion and saute. Add ginger and garlic and fry for 10 minutes. Add tomatoes, whole green chilies and chopped coriander leaves. Fry for another 10 minutes. Add salt.