Hot-and-Spicy Cranberry Pear Chutney
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups fresh cranberries
1 packet  sweetened dried cranberries - (6 oz)
 cup sugar
1 cup fresh orange juice
1 tablespoon grated fresh ginger
2 ounces jar pear preserves - (10 ½  ea)
1 jar hot jalapeno jelly - (10 1/2 oz)
1 jar hot mango chutney - (9 oz)
1 tablespoon grated orange rind

Preparation

1 Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop. Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes. 2 Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

About


Comments: For testing purposes only, we used Craisins for sweetened dried cranberries.