Nectarine Crisp
By: Anonymous
Published: Friday, March 12, 2010 - 1:17am

Ingredients




12 lrg Nectarines *
2 cups Rolled oats
2 3/4 cups Brown sugar
2/3 cup Flour
2/3 cup Butter or margarine

Preparation

1 * You can do it also with other fruit like plum, apricot, or a mixture, but the advantage of nectarines is that you don't have to peel. 2 1. Cut fruit to thin wedges. Arrange on the bottom of a well greased baking pan. 3 2. Mix all ingredients except butter in a bowl. Cut in butter until mixture is crumbly. 4 3. Spread crumbs evenly over fruit. Take care that no fruit is unexposed. 5 4. Bake at medium for about 45 mins.