Gazpacho Relish
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 tablespoons small diced red pepper
2 tablespoons  cucumber
2 tablespoons red onion 
2 tablespoons red tomatoes
1 teaspoon Minced garlic
1 tablespoon Lime juice
1 tablespoon Olive oil
Salt and pepper

Preparation

1 Combine ingredients in a non-reactive bowl and chill for 1 hour. Taste for seasoning and adjust.

About


Use as a condiment. Optional canning: triple the recipe and pour ingredients into small sterile jars and preserve by using a hot-bath method.