Mediterranean Goddess Chicken Salad
By: MidnightSushi
Published: Monday, January 17, 2011 - 11:58am

Ingredients




2 pounds chicken breasts, cooked and shredded
1/2 cup marinated artichoke hearts, chopped
1/4 cup red onion, diced
1/4 cup kalamata olives, sliced
1/4 cup feta cheese, crumbled
1/2 teaspoon oregano
6 ounces plain Greek yogurt
3 tablespoons goddess dressing
salt and pepper to taste

Preparation

1 In a large bowl, combine chicken, artichoke hearts, onion, olives, feta and oregano. Set aside. 2 In a small bowl, stir together the yogurt and dressing. 3 Pour over the chicken mixture and gently toss to coat. 4 Add salt and pepper to taste. 5 Serve as a sandwich, within a wrap, atop a bed of greens or on crackers.