Smoked Sausage Jambalaya
By: Anonymous
Published: Saturday, February 27, 2010 - 12:04am

Ingredients




1/2 pkg. onion soup
1 cup rice
1 pkg. smoked sausage
1 onion
1 1/2 cups water
Salt and pepper to taste

Preparation

1 Split and cut sausage into small pieces. Fry with onion until brown; add water, rice, and onion soup. Salt and pepper to taste. Cover and cook on low flame for 20 minutes. Stir occasionally. Shrimp can be substituted for sausage.