Wine Slushy
By: Karrie
Published: Friday, July 3, 2015 - 9:58am

Ingredients




12 ounces of wine, your choice of type and flavor

Preparation

1 Pour wine in ice cube trays. Freeze until firm. 2 Take wine cubes out of tray and place in immersion stick blender or regular blender. Pulse a few times until wine cubes are crushed up and of a slushy-like consistently. 3 Pour into a glass and enjoy on a beautiful sunny day. 4 *Can also freeze wine in a loaf pan if no ice cube trays are available. Scrape a fork across the top of frozen wine to make into a slushy.

About

A perfect frozen drink to enjoy this July 4th holiday and all summer long.