Reuben Wrap
By: Anonymous
Published: Saturday, February 13, 2010 - 9:18am

Ingredients




2 lavash rectangles
tablespoon grainy mustard
1 pound sliced pastrami
1 cup coleslaw - (abt 6 oz)
pound Swiss cheese

Preparation

1 To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly-line style. Cut in half on the bias. 2 This recipe yields 4 servings.