Instant bread uttapam
By: charulata
Published: Sunday, September 27, 2015 - 2:59am

Ingredients




Bread slices – 5
Semolina/rava – 1/2 cup
All purpose flour/maida – 2 tablespoons
Curd/yoghurt – 1/2 cup
Green chillies –  3 (chopped finely)
Finely chopped onion – 1/4 cup
Finely chopped tomato – 1/4 cup
Finely chopped carrot – 1/4 cup
Finely chopped capsicum – 1/4 cup
Salt to taste
Cooking oil

Preparation

1 HOW TO MAKE OR PREPARE INSTANT BREAD UTTAPAM RECIPE 2 Cut the bread slices into small pieces.  In a grinder, add bread pieces, rava, maida, curd and water and grind to a smooth paste. 3 IMG_7234IMG_7235 4 Take out the batter in a bowl.   Add cumin seeds, chopped onions, tomatoes, carrot, capsicum, green chillies and salt and mix well.  Add water and bring the batter to a medium consistency.  The batter should not be too thick nor too thin consistency. 5 IMG_7236IMG_7237 6 Heat a pan on a medium flame. Pour a ladleful of batter and spread it to make a thick bread uttapam or pancake.  Pour little oil around the uttapam to make it crispy.  Let it cook for 2 minutes.  Then flip on the other side and cook till the uttapam become golden brown and crispy from both the sides 7 Serve bread uttampam with tomato ketchup, coconut chutney  or green chutney. 8 uttapam2 9 NOTES/TIPS 10 You can use multigrain bread for a more healthier version. 11 Ensure the batter is of medium consistency.

About

Bread uthapam is an instant uthapam recipe made with Indian bread.  It is a popular South Indian dish, which can be had as a breakfast or as a snack.  You can add your own choice of veggies and make a healthy uthapam.  Bread uthapam is a very tasty and delicious dish which can be prepared instantly.   Do try this light and delicious preparation instead of the traditional uthapam for a change.  Serve bread uttapam hot with tomato ketchup or with your favourite chutney and a cup of tea/coffee and enjoy!!
http://charuscuisine.com/instant-bread-uttapamuthapam-recipe-breakfast-recipe/