Special Macaroni Salad
By: Anonymous
Published: Saturday, December 12, 2009 - 12:12am

Ingredients




1 (16 oz.) pkg. shells, elbow or rotini
1 cup plain non fat yogurt
1/4 cup non fat or low calorie mayonnaise
2 tablespoons freshly squeezed lemon juice
1 teaspoon black or white pepper
1 clove garlic, minced
1 tablespoon basil, crushed
1 pound parsley, minced
10 ounces pkg. frozen peas
1 sm. can shrimp, drained

Preparation

1 Blend the yogurt, mayonnaise, lemon juice and spices together. Cook pasta according to package directions until just tender. Drain the pasta and rinse under cold water until completely cool. Transfer to large bowl. Add peas and shrimp. Toss with yogurt dressing immediately before serving.