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Fish Pie
Helen Pitlick
4 servings
BeginnerA traditional British dish with a Caribbean twist.
Total Steps
4
Ingredients
8
Tools Needed
6
Ingredients
- 1 tablespoon milk
- 1 pound cooked yams
- lemon juice
- salt and pepper
- 1/2 cup milk
- 2 teaspoon flour
- 1 tablespoon butter
- 1/2 pound cooked fish
Instructions
1
Step 1
Preheat oven to 350 degrees F. Remove skin and bones from the fish and divide it into flakes. Set aside.
2
Step 2
Melt butter, add flour, milk, lemon juice and salt and pepper (to taste) to make a sauce. Set aside.
3
Step 3
Mash the yams with the 1 tbs milk and place half in the bottom of a baking dish. Place the fish on the layer of mashed yams, and cover with sauce. Cover with remaining yams.
4
Step 4
<a href="/technique/RNT367Z2/bake">Bake</a> for 30 minutes or until yams are slightly <a href="/technique/D434P8MH/browned">browned</a>.
Tools & Equipment
Mixing bowl
Pie dish
Measuring cup
Chef's knife
Oven
Measuring spoon