Fish Pie

Ingredients

1/2 pound cooked fish
1 tablespoon butter
2 teaspoons flour
1/2 cup milk
1 pound cooked yams
1 tablespoon milk

Preparation

1
Preheat oven to 350 degrees F. Remove skin and bones from the fish and divide it into flakes. Set aside.
2
Melt butter, add flour, milk, lemon juice and salt and pepper (to taste) to make a sauce. Set aside.
3
Mash the yams with the 1 tbs milk and place half in the bottom of a baking dish. Place the fish on the layer of mashed yams, and cover with sauce. Cover with remaining yams.
4
Bake for 30 minutes or until yams are slightly browned.

Tools

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About

A traditional British dish with a Caribbean twist.

Yield:

6.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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