Fish Pie
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 pound cooked fish
1 tablespoon butter
2 teaspoons flour
1/2 cup milk
salt and pepper
lemon juice
1 pound cooked yams
1 tablespoon milk

Preparation

1 Preheat oven to 350 degrees F. Remove skin and bones from the fish and divide it into flakes. Set aside. 2 Melt butter, add flour, milk, lemon juice and salt and pepper (to taste) to make a sauce. Set aside. 3 Mash the yams with the 1 tbs milk and place half in the bottom of a baking dish. Place the fish on the layer of mashed yams, and cover with sauce. Cover with remaining yams. 4 Bake for 30 minutes or until yams are slightly browned.

About


A traditional British dish with a Caribbean twist.