Low Carb Baked Eggs In Cream
By: Anonymous
Published: Thursday, December 3, 2009 - 12:29am

Ingredients




6 eggs
6 teaspoons cream
1 teaspoon salt

Preparation

1 Break eggs into individual dishes or into a baking dish from which the eggs can be served. 2 Sprinkle the eggs with salt and pour cream over them. 3 If a large dish is used, a little more cream will be needed. The cream should cover the eggs. 4 Set the dish in hot water and place in a moderate oven. 5 Bake slowly until a desired degree of firmness is reached which will take about 10 minutes.