Pasta Aglio E Olio
By: Anonymous
Published: Friday, December 18, 2009 - 12:08am

Ingredients




1 pound spaghetti
1/2 cup olive oil
8 cloves garlic, peeled and chopped
1/2 teaspoon dried red pepper or flakes
1 anchovy fillet, chopped fine
Salt and pepper to taste
1/4 cup chopped fresh parsley

Preparation

1 Heat olive oil in skillet; add garlic and saute for 1 minute. Add red pepper, anchovy fillet, salt and pepper and cook over low heat until anchovy disappears. (Make sure you don't burn the garlic.) 2 Meanwhile, cook the spaghetti as desired; drain, reserve one cup of the cooking water. Toss spaghetti with the sauce. If it appears too dry, add cooking liquid and sprinkle with parsley. Makes 4 servings.