Cheese/sausage Appetizers
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:25am

Ingredients




1 pound hot Italian sausage
1 pound sharp Cheddar cheese (grated)
3/4 cup water
3 cups Bisquick

Preparation

1 (Remove sausage from casing, cook into small chunks, drain and cool.) 2 Mix Bisquick and cheese together, add cooled sausage and add water. Roll into 1 inch balls, place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.