Gobi Manchurian Recipe
By: ravikumar
Published: Monday, August 14, 2017 - 12:56am

Ingredients




1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Preparation

1 Gobi Pakoda: 2 Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside. 3 Step 1: 4 For the gravy mix Gobi Manchurian Masala with water and mix well. 5 Step 2: 6 Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes. 7 Step 3: 8 Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes. 9 Garnish with chopped spring onion & serve hot

About

Desi Chinese Gobi Manchurian easy to prepare, The Taste is delicious starter snack of Gobi Manchurian from the Indo-Chinese cuisine. The Gobi Manchurian recipe has two different versions Dry and Gravy which makes it excellent starter/side dish or snack. Gobi Manchurian is an Excellent and most delicious food item can be made at home with few staff.