Crisp Summer Green Bean Salad with Walnuts and Cranberries
Ingredients
8 cups green beans, slim beans that are trimmed and cut into 2 ″ pieces
1 cup dried cranberries
1 cup walnuts
1/4 cup walnut oil
1 tablespoon Dijon mustard
2 tablespoons honey
4 tablespoons rice vinegar
1 tablespoon thyme, finely chopped
Preparation
.
About
This simple summer salad keeps well in warm temperatures, making it perfect for a barbecue.
Yield:
8.0 cups
Added:
Friday, June 24, 2011 - 6:25am