Crisp Summer Green Bean Salad with Walnuts and Cranberries
By: Kristi Rimkus
Published: Friday, June 24, 2011 - 6:25am

Ingredients




8 cups green beans, slim beans that are trimmed and cut into 2 ″ pieces
1 cup dried cranberries
1 cup walnuts
1/4 cup walnut oil
1 tablespoon Dijon mustard
2 tablespoons honey
4 tablespoons rice vinegar
1 tablespoon thyme, finely chopped
2 tablespoons lemon zest

Preparation

1 Combine walnut oil, Dijon mustard, honey, vinegar, thyme and lemon zest in a bowl. 2 Toss with remaining ingredients and serve warm or cold.

About


This simple summer salad keeps well in warm temperatures, making it perfect for a barbecue.