Marybruces Easy Strawberry Shortcak
By: Wendi Spraker
Published: Monday, May 18, 2015 - 5:28am

Ingredients




4 heaping tablespoons of coolwhip
10 strawberries – average size – remove the tops and then cut into slices from the top to the bottom.
1 tsp table sugar
½ tsp lemon juice
1 large graham cracker

Preparation

1 Wash strawberries and cut as described above. 2 Mix the strawberry slices with the sugar and lemon juice and gently toss together. Set to the side 3 Place 3 tablespoons of strawberries in the bottom of a small glass jar, top with ⅓ crumbled graham cracker, cover with 2 heaping tablespoons of cool whip. Repeat layers. End with cool whip and then use remaining crumbs over the top of the cool whip. 4 Chill – best for 24 hours – but is ready to eat immediately.

About

This recipe for Strawberry Shortcake only uses 5 Ingredients and only takes  a few minutes to whip up. Recipe is for one serving - includes directions for an entire trifle